Fruit Chaat: 10 Refreshing and Flavorful Recipes

Fruit Chaat is a popular Pakistani and Indian dish that is typically served as an appetizer or snack. It is a delicious and refreshing combination of seasonal fruits, spices, and chutneys. It is also a perfect dish to serve at any gathering or special occasion. In this article, we will explore 10 different recipes for Fruit Chaat that you can easily make at home.And enjoy it with your family.

1. Classic Fruit Chaat:

Ingredients:

• 2 cups mixed fruits (mango, apple, pineapple, papaya, banana)
• 1 tbsp chaat masala
• 1 tbsp lemon juice
• Salt to taste
• 1 tbsp chopped coriander leaves
• 1 tbsp chopped mint leaves
• 1 green chili, finely chopped (optional)

Instructions:

• Cut the fruits into small bite-sized pieces.
• In a large mixing bowl, add the fruits, chaat masala, lemon juice, salt, coriander leaves, mint leaves, and green chili.
• Mix well and refrigerate for at least an hour before serving.

2. Spicy Fruit Chaat:

Ingredients:

• 2 cups mixed fruits (mango, pineapple, apple, watermelon, grapes)
• 1 tbsp red chili powder
• 1 tbsp chaat masala
• 1 tbsp lemon juice
• Salt to taste
• 1/4 cup tamarind chutney
• 1/4 cup mint chutney
• 1/4 cup chopped coriander leaves

Instructions:

• Cut the fruits into small bite-sized pieces.
• In a large mixing bowl, add the fruits, red chili powder, chaat masala, lemon juice, salt, tamarind chutney, mint chutney, and coriander leaves.
• Mix well and refrigerate for at least an hour before serving.

3. Sweet Fruit Chaat:

Ingredients:

• 2 cups mixed fruits (mango, banana, apple, papaya, grapes)
• 1/4 cup honey
• 1/4 cup orange juice
• 1 tsp cinnamon powder
• 1/2 cup chopped walnuts
• 1/4 cup chopped dates
• 1/4 cup chopped dried apricots

Instructions:

• Cut the fruits into small bite-sized pieces.
• In a large mixing bowl, add the fruits, honey, orange juice, cinnamon powder, chopped walnuts, chopped dates, and chopped dried apricots.
• Mix well and refrigerate for at least an hour before serving.

4. Mango Fruit Chaat:

Ingredients:

• 2 cups diced mango
• 1 tbsp chaat masala
• 1 tbsp lemon juice
• Salt to taste
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 1 green chili, finely chopped (optional)

Instructions:

• In a large mixing bowl, add the diced mango, chaat masala, lemon juice, salt, coriander leaves, mint leaves, and green chili.
• Mix well and refrigerate for at least an hour before serving.

5. Pineapple Fruit Chaat:

Ingredients:

• 2 cups diced pineapple
• 1 tbsp chaat masala
• 1 tbsp lemon juice
• Salt to taste
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 1 green chili, finely chopped (optional)

Instructions:

• In a large mixing bowl, add the diced pineapple, chaat masala, lemon juice, salt, coriander leaves, mint leaves, and green chili.
• Mix well and refrigerate